Local Food Supply Chains Professors in Global

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Geneviève Mercille
University of Montreal Canada
local food systems
food environments
food insecurity
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Madeleine Granvik
Uppsala University Sweden
local food systems
food planning
food security
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Yona Sipos
University of Washington United States of America
community food systems
regional food systems
food systems analysis
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Marie Spiker
University of Washington United States of America
sustainable food systems
food systems
food security
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food production
food consumption
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Carla Lopes
Macquarie University Australia
sustainable food systems
food security
indigenous food systems
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Sarah Hills
University of the West of England, Bristol United Kingdom
local food systems
community-based food initiatives
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May Tsupros
Michigan State University United States of America
local food procurement
sustainable food systems
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Colleen Matts
Michigan State University United States of America
local food purchasing
food systems
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Inge Brouwer
Wageningen University Netherlands
regional food chains
food security
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Judith Barry
Michigan State University United States of America
local food sales
food systems
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Jessica Dijkman
Utrecht University Netherlands
food provisioning
food markets
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Sinne Ørtenblad
University of Copenhagen Denmark
domestic food value chains
global value chains
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Mani Venkatesh
University of Manitoba Canada
supply chains
supply chain sustainability
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Juliette Kariuki
University of Edinburgh United Kingdom
urban food systems
sustainable food production
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Laura Kristensen
Technical University of Denmark Denmark
sustainable food sources
food sustainability
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Sarah Elton
University of Toronto Canada
urban food systems
food systems
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Cristina Grasseni
Leiden University Netherlands
collective food procurement
food systems
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Retsef Levi
Massachusetts Institute of Technology United States of America
food supply chain analytics
supply chain
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
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Justine Lindemann
Pennsylvania State University United States of America
urban food production
food production
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