Local Food Purchasing Professors in Global

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Madeleine Granvik
Uppsala University Sweden
local food systems
food planning
food security
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Anna Post
University of Gothenburg Sweden
sustainable food consumption
online grocery shopping
food habits
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Geneviève Mercille
University of Montreal Canada
local food systems
food environments
food insecurity
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
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Rimante Ronto
Macquarie University Australia
food preparation
food literacy
food security
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Dana Olstad
University of Calgary Canada
food environments
food marketing
food insecurity
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Sarah Hills
University of the West of England, Bristol United Kingdom
local food systems
community-based food initiatives
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Hanna Garth
Princeton University United States of America
food consumption
food scarcity
food access
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Michelle Tulloch
Aarhus University Denmark
food consumption
food waste reduction
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Michael Pollan
University of California, Berkeley United States of America
food
cooking
gardening
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Luke Yates
University of Manchester United Kingdom
food
consumption
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Gayle Shipp
Michigan State University United States of America
food access
community nutrition
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David Marshall
University of Edinburgh United Kingdom
food access
food choice behaviour
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Koichi Yonezawa
University of Bristol United Kingdom
food retailing
food manufacturing
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Beat Kümin
University of Warwick United Kingdom
local communities
food and drink consumption
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Justine Lindemann
Pennsylvania State University United States of America
food production
urban food production
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
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Cornell University Netherlands
food quality
food safety
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
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Kasper Hettinga
Wageningen University Netherlands
food quality
food safety
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Michele Guerin
University of Guelph Canada
food quality
food safety
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