Regional Food Hubs Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
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Yona Sipos
University of Washington United States of America
regional food systems
community food systems
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Geneviève Mercille
University of Montreal Canada
local food systems
food environments
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Sarah Hills
University of the West of England, Bristol United Kingdom
local food systems
community-based food initiatives
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Claudia Schmidt
Pennsylvania State University United States of America
local food systems
regional economics
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May Tsupros
Michigan State University United States of America
local food procurement
sustainable food systems
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Colleen Matts
Michigan State University United States of America
local food purchasing
food systems
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Sarah Elton
University of Toronto Canada
urban food systems
food systems
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Marcin Rataj
Umeå University Sweden
regional economies
regional development
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Juliette Kariuki
University of Edinburgh United Kingdom
urban food systems
sustainable food production
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Judith Barry
Michigan State University United States of America
local food sales
food systems
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
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Rikard Eriksson
Umeå University Sweden
regional growth
regional development
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Carolin Hulke
London School of Economics and Political Science United Kingdom
regional development
regional resilience
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Carolin Hulke
London School of Economics United Kingdom
regional development
regional resilience
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Todd Schmit
Cornell University Netherlands
food systems
regional economics
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Todd Schmit
Cornell University Netherlands
food systems
regional economics
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Gergo Toth
Umeå University Sweden
regional resilience
regional economics
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Ron Boschma
Utrecht University Netherlands
regional diversification
regional resilience
regional economics
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Marie Spiker
University of Washington United States of America
food systems
sustainable food systems
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Anita Stefoska-needham
University of New South Wales Australia
food systems
sustainable food systems
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