Recipes Professors in Global

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Lene Christensen
Technical University of Denmark Denmark
dietary habits
nutrition
dietary guidelines
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Heidi Amlund
Technical University of Denmark Denmark
food
food chemistry
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Diego Malara
University of Glasgow United Kingdom
food
rituals
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Philip Stark
University of California, Berkeley United States of America
food
nutrition
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Amy Mclennan
Australian National University Australia
food
nutrition
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Michael Pollan
University of California, Berkeley United States of America
cooking
food
gardening
nutrition
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Henrik Karring
University of Southern Denmark Denmark
proteins
carbohydrates
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Ronnie Andersson
Chalmers University of Technology Sweden
mixing
chemical reactions
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Elizabeth Nolan
Massachusetts Institute of Technology United States of America
proteins
chemistry
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Cristina Valle Hita
University of Copenhagen Denmark
diet
nutrition
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Derek Chu
McMaster University Canada
diet
nutrition
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Marina Iacovou
Monash University Australia
diet
nutrition
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Elias Gerrick
University of Chicago United States of America
diet
nutrition
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Cordelia Running
Purdue University United States of America
food chemistry
food flavor
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Cordelia Running
Purdue University United States of America
food chemistry
food flavor
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F. Shahidi
Memorial University of Newfoundland Canada
food chemistry
dietary supplements
seafood
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Christiane Hudon
Université de Montréal Canada
nutrients
plants
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Caroline Lodge
University of Melbourne Australia
taste preferences
nutrition
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Camilla Christensen
Technical University of Denmark Denmark
dietary supplements
nutrition
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Szymon Czyzewski
Aarhus University Denmark
plants
insects
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Chitra V
Australian National University Australia
plants
insects
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