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Access To Healthy Food
Access To Healthy Food Professors in Global
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Professor
Catherine Mah
Dalhousie University
Canada
nutrition
food policy
food security
health promotion
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Professor
Seema Mihrshahi
Macquarie University
Australia
nutrition
food insecurity
sustainable food systems
health promotion
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Professor
Arthi Rao
Georgia Institute of Technology
United States of America
healthcare access
healthy communities
health
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Professor
Christel Larsson
University of Gothenburg
Sweden
healthy eating habits
food nutrition
food literacy
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Professor
Jewel Mullen
University of Texas at Austin
United States of America
access to healthcare
health equity
population health
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Professor
Kilian Atuoye
Queen's University
Canada
healthcare access
food security
health equity
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Professor
Harita Shah
University of Chicago
United States of America
access to care
community health
health equity
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Professor
Nurgül Özbek
Uppsala University
Sweden
access to essential public goods
food health claims
health equity
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Professor
Jennifer Sacheck
Brown University
United States of America
food literacy
nutrition
food insecurity
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Professor
Timothy Peterson
University of Michigan
United States of America
healthcare access
healthcare affordability
population health
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Professor
Anne-sophie Brazeau
McGill University
Canada
health
nutrition
human nutrition
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Professor
Sylvain Charlebois
Dalhousie University
Canada
food distribution
food policy
food security
food safety
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Professor
Inge Brouwer
Wageningen University
Netherlands
food policy
food security
human nutrition
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Professor
Wanda Martin
University of Saskatchewan
Canada
healthy housing
food security
health equity
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Professor
Matilda Nordman
Technical University of Denmark
Denmark
healthy lifestyles
human nutrition
sustainable diets
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Professor
Preeti Dhuria
University of Southampton
United Kingdom
nutrition
food policy
food environment
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Professor
Norbert Wilson
Duke University
Singapore
food policy
food security
community health
nutritional policy
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Professor
Rimante Ronto
Macquarie University
Australia
sustainable healthy diets
food literacy
food security
sustainable food systems
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Professor
Jeroen Candel
Wageningen University
Netherlands
food policy
food security
sustainable food systems
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Professor
Morten Poulsen
Technical University of Denmark
Denmark
nutrition
food safety
functional foods
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food consumption
food sustainability
food governance
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