Food Preservation Techniques Professors in Global

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Richard Love
Massey University New Zealand
food technology
food safety
food science
food engineering
fruit and vegetable processing
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Alison Jones
University of New South Wales Australia
food preservation
food science technology
food safety
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Tina Beck Hansen
Technical University of Denmark Denmark
food preservation
food hygiene
microbial food safety
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
safety in food
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food science
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Remko Boom
Wageningen University & Research Netherlands
food processing
food biotechnology
food engineering
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Alexander Mathys
ETH Zurich Switzerland
food technology
sustainable food processing
non-thermal preservation
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
food sustainability
sustainable food production
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Francisco Trujillo
University of New South Wales Australia
innovative food processing technologies
food processing principles
advance food processing
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Stella Spanou
Aarhus University Denmark
food technology
food science
sustainable food solutions
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Jens Adler-nissen
Technical University of Denmark Denmark
food technology
sustainable food production
energy efficiency in food processing
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Markus Stieger
Wageningen University Netherlands
food sciences and technology
food engineering
food quality and safety
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food production
food consumption
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Sukirti Sukirti
University of Southern Denmark Denmark
novel food processing
food biophysics
food fortification
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Jayashree Arcot
University of New South Wales Australia
food chemistry
food nutrient security
food composition
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Mie Pedersen
University of Southern Denmark Denmark
food innovation
sustainable foods
food microscopy
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Michael Gaenzle
University of Alberta Canada
food preservation technologies
food microbiology
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Digvir Jayas
University of Manitoba Canada
food preservation
quality monitoring of foods
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