Chemical Food Safety Professors in Global

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Richard Love
Massey University New Zealand
food safety
food science
food engineering
food technology
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food processing
food quality
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Cornell University Netherlands
food safety
chemical properties of foods
food quality
microbiological properties of foods
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food technology
food processing
food quality
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Remko Boom
Wageningen University & Research Netherlands
food engineering
chemical engineering
food biotechnology
food processing
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Lea Bredsdorff
Technical University of Denmark Denmark
food safety
chemical risk assessment
food additives
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Kevin Keener
University of Guelph Canada
food safety
chemical manufacturing
food technology
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Tina Beck Hansen
Technical University of Denmark Denmark
microbial food safety
food hygiene
food preservation
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Adam Simpson
University of Southern California United States of America
food and water safety
chemical exposures
chemical disinfection
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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food fraud prevention
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Marie Berg
Technical University of Denmark Denmark
food science
food technology
food processing
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Julia Kubanek
Georgia Institute of Technology United States of America
chemical communication
chemical signaling
chemical biology
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Mark Holtzapple
Texas A&M University United States of America
food engineering
chemical engineering
food processing
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Katrin Löschner
Technical University of Denmark Denmark
food safety
food chemistry
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Alice Lee
University of New South Wales Australia
food safety
food chemistry
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Elizabeth Barber
Monash University Australia
food safety
food chemistry
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James Miller
University of Michigan United States of America
chemical safety
consumer safety
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Robyn Mcconchie
University of Sydney Australia
food safety
food security
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
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Evangelyn Alocilja
Michigan State University United States of America
food safety
environmental safety
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