Food And Water Safety Professors in Global

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Richard Love
Massey University New Zealand
food safety
food science
food engineering
food technology
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food quality
food processing
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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food fraud prevention
food policy
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
food systems governance
eu food law
food policy
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
food technology
food processing
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food consumption
food production
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Manuel Rodriguez-pinzon
Laval University Canada
water quality
drinking water
water source protection
water governance
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
microbial food safety
food preservation
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Stéphane Bayen
McGill University Canada
food safety
food science
water management
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Karen Levy
University of Washington United States of America
food safety
water quality
environmental health
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Prasanta Kalita
University of Illinois United States of America
food security
water quality
food waste
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Chris Mornick
University of Washington United States of America
food security
food waste
food systems
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
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James Miller
University of Michigan United States of America
chemical safety
consumer safety
transportation safety
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Marie Berg
Technical University of Denmark Denmark
food science
food technology
food processing
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
food processing
sustainable food production
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Nils Rosmuller
University of Twente Netherlands
environmental safety
safety
transportation safety
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
food policy
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food engineering
food processing
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