Detection Of Irradiated Food Professors in Global

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Professor
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Kevin Keener
University of Guelph Canada
irradiation
food technology
food safety
radiant frying
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Professor
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Richard Love
Massey University New Zealand
food technology
food safety
food science
food engineering
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Professor
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Professor
Cornell University Netherlands
sensory properties of foods
food safety
microbiological properties of foods
chemical properties of foods
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Professor
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Alice Lee
University of New South Wales Australia
food analysis
food chemistry
food safety
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Professor
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
food safety
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Professor
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Teng Wang
Aarhus University Denmark
food technology
food processing
food quality assessment
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Professor
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Marie Berg
Technical University of Denmark Denmark
food technology
food processing
food science
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Professor
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
safety in food
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Professor
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food science
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Professor
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
food quality determination
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Professor
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food quality assessment
food authenticity analysis
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Professor
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Remko Boom
Wageningen University & Research Netherlands
food processing
food biotechnology
food engineering
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Professor
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David Wehe
University of Michigan United States of America
radiation detection
radiation measurement
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Professor
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Arun Bhunia
Purdue University United States of America
foodborne pathogen detection
food microbiology
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Professor
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Manickavasagan Annamalai
University of Guelph Canada
food products using computer vision
food processing
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Professor
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Mie Pedersen
University of Southern Denmark Denmark
food microscopy
food innovation
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Professor
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Hart Tanambell
Aarhus University Denmark
food chemistry
food technology
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Professor
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food analysis
food science
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Professor
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Khairul Islam
University of Western Australia Australia
food chemistry
food microbiology
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Professor
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food safety
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Professor
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Katrin Löschner
Technical University of Denmark Denmark
food chemistry
food safety
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