Dietary Composition Professors in Global

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Christel Larsson
University of Gothenburg Sweden
food nutrition
healthy eating habits
nutrition education
plant-based diets
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Cornell University Netherlands
chemical properties of foods
food quality
microbiological properties of foods
sensory properties of foods
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
dietary guidelines
nutrition
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Christopher Gardner
Stanford University United States of America
dietary interventions
nutrition
diet and health
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Jenna Gibbs
McGill University Canada
body composition
nutrition
eating behavior
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Dana Olstad
University of Calgary Canada
dietary patterns
nutrition policy
food environments
dietary health equity
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Judy Bauer
Monash University Australia
nutrition
dietetics
nutrition assessment
nutrition intervention
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Jeppe Matthiessen
Technical University of Denmark Denmark
dietary habits
nutritional guidelines
sports nutrition
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Inge Tetens
University of Copenhagen Denmark
nutrient recommendations
human nutrition
food-based dietary guidelines
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Dalia El Khoury
University of Guelph Canada
dietary supplements
sports nutrition
nutrition education
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Iratxe Urkia
Umeå University Sweden
nutrition
healthy eating habits
eating behavior
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Rimante Ronto
Macquarie University Australia
dietary behaviors
food preparation
nutrition education
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Ellen Trolle
Technical University of Denmark Denmark
dietary habits
dietary assessment methods
child nutrition
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Christina Andreae
Linköping University Sweden
nutrition
eating habits
appetite
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Marianne Jakobsen
Technical University of Denmark Denmark
food nutrition
health impact of diet
sustainable diets
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Preeti Dhuria
University of Southampton United Kingdom
nutrition
food environment
food policy
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Catalina Cuparencu
University of Copenhagen Denmark
nutrition
dietary assessment tools
precision nutrition
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Franca Alphin
Duke University Singapore
nutrition
sports nutrition
eating disorders
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Anne Lassen
Technical University of Denmark Denmark
healthy eating
plant-rich diets
sustainable diets
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Qian Wang
University of Copenhagen Denmark
food choice
eating behavior
sustainable diets
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Mary Flynn
Brown University United States of America
human nutrition
nutrition education
plant-based diets
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