Food And Beverage Manufacturing Professors in Global

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Richard Love
Massey University New Zealand
food engineering
food technology
food safety
fruit and vegetable processing
food science
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Jung-hoon Chun
Massachusetts Institute of Technology United States of America
pharmaceutical manufacturing
manufacturing processes
automotive manufacturing
fuel cell manufacturing
microelectronics manufacturing
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Remko Boom
Wageningen University & Research Netherlands
food engineering
food processing
food biotechnology
food bioprocess engineering
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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food governance
food consumption
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Kevin Keener
University of Guelph Canada
food technology
chemical manufacturing
food safety
food packaging design
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Douglass Miller
Cornell University Netherlands
food and beverage management
food industry management
beverage management
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Markus Stieger
Wageningen University Netherlands
food engineering
food sciences and technology
food quality and safety
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Steven Liang
Georgia Institute of Technology United States of America
manufacturing
manufacturing automation
additive manufacturing
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Albert Shih
University of Michigan United States of America
manufacturing
biomedical manufacturing
additive manufacturing
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
safety in food
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food science
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Egon Hansen
Technical University of Denmark Denmark
food science and technology
artificial intelligence in food production
sustainable food production
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
food sustainability
sustainable food production
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Misha Kwasniewski
Pennsylvania State University United States of America
beer production
wine production
cider production
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Alison Jones
University of New South Wales Australia
food safety
food preservation
food science technology
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Jens Adler-nissen
Technical University of Denmark Denmark
food technology
sustainable food production
energy efficiency in food processing
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Sebastian Thiede
University of Twente Netherlands
sustainable manufacturing
manufacturing systems
smart manufacturing
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Erik Flores Garcia
KTH Royal Institute of Technology Sweden
production logistics
sustainable manufacturing
smart manufacturing
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Sebastian Thiede
University of Twente Netherlands
sustainable manufacturing
manufacturing systems
smart manufacturing
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Soojin Ha
Cornell University Netherlands
food and beverage management
restaurant industry
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