Food And Health Professors in Global

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Xiaohong Sun
Dalhousie University Canada
food bioscience
food proteins
food processing
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Michael Roberts
University of California Los Angeles United States of America
food law
food policy
food security
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Cornell University Netherlands
food safety
food quality
microbiological properties of foods
chemical properties of foods
sensory properties of foods
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Andrea Most
University of Toronto Canada
food & agriculture
health & wellbeing
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Paul Corey
University of Toronto Canada
food & agriculture
health & wellbeing
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Stewart Sutherland
Australian National University Australia
health and climate
food traditions and security
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Mari Mazon
University of Washington United States of America
nutrition
nutrition and sleep
nutrition and pulmonary diseases
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Jaimee Hughes
University of Wollongong Australia
food regulation
food policy
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Emily Broad Leib
Harvard Law School United States of America
food law
food policy
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Kathryn Walton
University of Guelph Canada
food parenting
eating behaviors
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Jean-claude Moubarac
University of Montreal Canada
food environment
nutrition public health
food policy
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Yi Zhang
Pennsylvania State University United States of America
food proteins
food macromolecules
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Yi Zhang
Pennsylvania State University United States of America
food proteins
food macromolecules
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Sasha Scambler
King's College London United Kingdom
health and disability
dental health
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Jayashree Arcot
University of New South Wales Australia
food chemistry
food composition
food nutrient security
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Janet Polivy
University of Toronto Canada
dieting
eating disorders
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Rohn Rohn
Technical University of Berlin Germany
food safety
plant-based foods
food analysis
food processing
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Derek Chu
McMaster University Canada
nutrition
children's health
diet
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Agneta Yngve
Uppsala University Sweden
meal science
health impact of diet and physical activity
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food processing
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Mary Ann Chiasson
Columbia University United States of America
food policy
child and adolescent health
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