Food And Water Security Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food fraud prevention
global food governance
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Prasanta Kalita
University of Illinois United States of America
food security
water quality
food waste
water resources management
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Richard Love
Massey University New Zealand
food safety
food science
food engineering
food technology
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Andrew Campbell
Australian National University Australia
food security
water security
energy security
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Luis Rodriguez
University of Illinois United States of America
food security
water security
food agricultural production
energy security
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Marie Spiker
University of Washington United States of America
food security
food systems
sustainable food systems
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Rimante Ronto
Macquarie University Australia
food security
sustainable food systems
food literacy
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Chris Mornick
University of Washington United States of America
food security
food systems
food waste
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Madhura Rao
Maastricht University Netherlands
food safety
food systems governance
food waste
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food production
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Tina Beck Hansen
Technical University of Denmark Denmark
food preservation
food hygiene
microbial food safety
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Parvinder Sidhu
University of Melbourne Australia
food safety
food quality
food science
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Stéphane Bayen
McGill University Canada
food safety
food science
water management
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food quality
food chemistry
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Bethan Prosser
University of Southampton United Kingdom
food insecurity
food aid systems
food justice
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
food technology
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Angela Odoms-young
Cornell University Netherlands
food access
food sovereignty
food justice
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Elena Belavina
Cornell University Netherlands
sustainable food systems
food production
food waste management
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Lena Blom
Chalmers University of Technology Sweden
water resources
sustainable water management
risk management in drinking water
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Manuel Rodriguez-pinzon
Laval University Canada
water quality
water governance
water source protection
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Stella Spanou
Aarhus University Denmark
sustainable food solutions
food science
food technology
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