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Yona Sipos
University of Washington United States of America
community food systems
food systems analysis
regional food systems
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Laura Kristensen
Technical University of Denmark Denmark
alternative proteins
food sustainability
sustainable food sources
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Julie Brimblecombe
Monash University Australia
food environments
indigenous food systems
food access equity
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Marie Spiker
University of Washington United States of America
food systems
sustainable food systems
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Anita Stefoska-needham
University of New South Wales Australia
food systems
sustainable food systems
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Sarah Elton
University of Toronto Canada
food systems
urban food systems
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Julie Cotton
Michigan State University United States of America
food systems
ecological food farming systems
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Geneviève Mercille
University of Montreal Canada
local food systems
food environments
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Sarah Hills
University of the West of England, Bristol United Kingdom
local food systems
community-based food initiatives
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Jean-claude Moubarac
University of Montreal Canada
food systems
food environment
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Siera Vercillo
Wageningen University Netherlands
food systems
agricultural systems
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Carla Lopes
Macquarie University Australia
sustainable food systems
indigenous food systems
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Mehdi Abdollahi
Chalmers University of Technology Sweden
alternative proteins
hybrid foods
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Madeleine Granvik
Uppsala University Sweden
local food systems
food planning
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Bryce Perler
Brown University United States of America
sustainable food systems
food waste reduction
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Juliette Kariuki
University of Edinburgh United Kingdom
urban food systems
agricultural systems
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Joshua Evans
Technical University of Denmark Denmark
sustainable food systems
food technology
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Amy Mclennan
Australian National University Australia
global food systems
food
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Stella Spanou
Aarhus University Denmark
sustainable food solutions
food technology
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Patricia Ballamingie
Carleton University Canada
regional food systems
food systems governance
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Patricia Ballamingie
Carleton University Canada
regional food systems
food systems governance
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