Food Security In Coastal Communities Professors in Global

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Geneviève Mercille
University of Montreal Canada
food insecurity
social inequalities in food access
local food systems
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Bethan Prosser
University of Southampton United Kingdom
coastal seaside communities
food insecurity
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Nwamaka Okeke-ogbuafor
University of Glasgow United Kingdom
coastal livelihoods
coastal well-being
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Sylvain Charlebois
Dalhousie University Canada
food security
food distribution
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
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Andaleeb Rahman
Cornell University Netherlands
food security
nutritional security
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Madeleine Granvik
Uppsala University Sweden
food security
local food systems
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Jahi Johnson-chappell
Michigan State University United States of America
food security
sustainable food systems
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Sara Edge
University of Guelph Canada
food security
sustainable food systems
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Carla Lopes
Macquarie University Australia
food security
sustainable food systems
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Jeroen Candel
Wageningen University Netherlands
food security
sustainable food systems
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Marie Spiker
University of Washington United States of America
food security
sustainable food systems
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Rimante Ronto
Macquarie University Australia
food security
sustainable food systems
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Seema Mihrshahi
Macquarie University Australia
food insecurity
sustainable food systems
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Sarah Hills
University of the West of England, Bristol United Kingdom
community-based food initiatives
local food systems
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Gayle Shipp
Michigan State University United States of America
food access
community nutrition
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Laura Kristensen
Technical University of Denmark Denmark
food sustainability
sustainable food sources
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May Tsupros
Michigan State University United States of America
local food procurement
sustainable food systems
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Jean-éric Tremblay
Laval University Canada
food security in coastal communities
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Matthew Little
University of Guelph Canada
community food security
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Warren Dodd
University of Waterloo Canada
community food security
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