Local Food Procurement Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food consumption
food governance
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
sustainable food systems
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Michael Roberts
University of California Los Angeles United States of America
food security
food policy
food law
food fraud prevention
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Madeleine Granvik
Uppsala University Sweden
local food systems
food planning
food security
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Geneviève Mercille
University of Montreal Canada
local food systems
food insecurity
food environments
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Yona Sipos
University of Washington United States of America
community food systems
regional food systems
food equity
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Sylvain Charlebois
Dalhousie University Canada
food distribution
food security
food policy
food safety
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Jeroen Candel
Wageningen University Netherlands
food security
food policy
sustainable food systems
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Jean-claude Moubarac
University of Montreal Canada
food environment
food policy
food systems
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Marie Spiker
University of Washington United States of America
food security
food systems
sustainable food systems
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Sarah Elton
University of Toronto Canada
food sovereignty
urban food systems
food systems
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Madhura Rao
Maastricht University Netherlands
food policy
food safety
food systems governance
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May Tsupros
Michigan State University United States of America
local food procurement
sustainable food systems
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Colleen Matts
Michigan State University United States of America
local food purchasing
food systems
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Sarah Hills
University of the West of England, Bristol United Kingdom
local food systems
community-based food initiatives
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Justine Lindemann
Pennsylvania State University United States of America
urban food production
food production
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Judith Barry
Michigan State University United States of America
local food sales
food systems
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Hanna Garth
Princeton University United States of America
food access
food scarcity
food consumption
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food sustainability
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Angela Odoms-young
Cornell University Netherlands
food access
food sovereignty
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Gayle Shipp
Michigan State University United States of America
food access
community nutrition
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