Instrumental Techniques In Food Science Professors in Global

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Remko Boom
Wageningen University & Research Netherlands
food engineering
food biotechnology
food bioprocess engineering
food processing
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Richard Love
Massey University New Zealand
food science
food engineering
food technology
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Marie Berg
Technical University of Denmark Denmark
food science
food technology
food processing
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Markus Stieger
Wageningen University Netherlands
food sciences and technology
food engineering
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Stella Spanou
Aarhus University Denmark
food science
food technology
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Drude Mangaard
Technical University of Denmark Denmark
food science
food technology
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Sakhi Ghelichi
Technical University of Denmark Denmark
food science
food technology
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Jack Yang
Wageningen University & Research Netherlands
food science technology
food physics
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food engineering
food packaging technologies
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Technical University of Berlin Germany
food preservation techniques
food biotechnology
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Rishi Naik
University of New South Wales Australia
food engineering
extraction of food ingredients
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Louise Bennett
Monash University Australia
food science
food chemistry
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Egon Hansen
Technical University of Denmark Denmark
food science and technology
artificial intelligence in food production
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Igor Rodrigues
University of Western Australia Australia
food science
food microbiology
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Mohammadamin Mohammadifar
Technical University of Denmark Denmark
food processing technologies
food production engineering
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Hart Tanambell
Aarhus University Denmark
food technology
food chemistry
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Giovanna Verde
University of Copenhagen Denmark
food science
food processing
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Trine Dalsgaard
Aarhus University Denmark
food technology
food chemistry
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Flemming Møller
Technical University of Denmark Denmark
food science
microscopy techniques
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