Non Thermal Food Processing Techniques Professors in Global

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Alexander Mathys
ETH Zurich Switzerland
non-thermal preservation
food technology
sustainable food processing
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Kevin Keener
University of Guelph Canada
non-thermal technologies
food technology
thermal technologies
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Francisco Trujillo
University of New South Wales Australia
innovative food processing technologies
food processing principles
advance food processing
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Shesha Jayaram
University of Waterloo Canada
non-thermal food processing techniques
non-thermal plasma applications
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Teng Wang
Aarhus University Denmark
food processing
food technology
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
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Ipek Villebro
Technical University of Denmark Denmark
food processing
food technology
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
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Lilia Ahrné
University of Copenhagen Denmark
food processing
mild sustainable processing technologies
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Susanne Bügel
University of Copenhagen Denmark
food production methods
food preparation
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Richard Love
Massey University New Zealand
food technology
fruit and vegetable processing
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Juming Tang
Washington State University United States of America
non-chemical pest control
advanced thermal processing
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Jens Adler-nissen
Technical University of Denmark Denmark
food technology
energy efficiency in food processing
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Mehdi Abdollahi
Chalmers University of Technology Sweden
sustainable food processing
food processing side streams
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Patrick Rühs
ETH Zurich Switzerland
food technology
food structure processing
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Robert Roberts
Pennsylvania State University United States of America
dairy products processing
non-dairy frozen desserts
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Federico Casanova
Technical University of Denmark Denmark
sustainable food processing
food extraction
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Shannon Yee
Georgia Institute of Technology United States of America
thermal energy conversion technologies
thermal transport technologies
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Suhasini Subba Rao
Texas A&M University United States of America
nonlinear processes
nonstationary processes
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Kirk Dolan
Michigan State University United States of America
thermal processing of foods
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Ernest Tse
University of New South Wales Australia
novel food processing methods
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