Nutrient Valorization Professors in Global

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Ahmed El-sohemy
University of Toronto Canada
nutrition
personalized nutrition
nutrigenomics
nutrigenetics
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Christel Larsson
University of Gothenburg Sweden
food nutrition
nutrition education
food literacy
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Aimee Dordevic
Monash University Australia
nutrition
nutrigenomics
nutritional immunology
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Lydia Afman
Wageningen University & Research Netherlands
human nutrition
precision nutrition
nutrigenomics
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Huichuan Lai
University of Wisconsin, Madison United States of America
precision nutrition
nutrition therapy
nutrigenomics
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
plant-based foods
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Lalith Suriyagoda
University of Western Australia Australia
plant nutrition
crop modelling
food
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Wendy Ward
Brock University Canada
nutritional programming
nutrition
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Natasha Rayne
University of Wisconsin–Madison United States of America
nutrient management
nutrient cycling
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Judy Bauer
Monash University Australia
nutrition assessment
nutrition
nutrition intervention
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Fernando Brito
ETH Zurich Switzerland
nutrient management
plant nutrition
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Nhiem Nguyen Duy
ETH Zurich Switzerland
nutrient management
plant nutrition
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Daniel Columbus
University of Saskatchewan Canada
nutrient utilization
nutritional physiology
nutrient requirements
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Joe Mazur
Purdue University United States of America
valuation
business valuation
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Matthew Lynall
Purdue University United States of America
valuation
business valuation
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Julia Plotts
University of Southern California United States of America
valuation
value creation
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Anne-sophie Brazeau
McGill University Canada
nutrition
human nutrition
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Catherine Huggins
Monash University Australia
nutrition
nutritional physiology
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Ian Gazeley
London School of Economics and Political Science United Kingdom
nutrition
food consumption
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Catalina Cuparencu
University of Copenhagen Denmark
nutrition
precision nutrition
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Saurabh Mehta
Cornell University Netherlands
nutrition
precision nutrition
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