Real Time Food Quality Monitoring Professors in Global

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Xichuan Zhai
University of Copenhagen Denmark
food quality
food technology
food processing
safety in food
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food production
food consumption
food governance
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food processing
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Teng Wang
Aarhus University Denmark
food quality assessment
food technology
food processing
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Rohn Rohn
Technical University of Berlin Germany
food safety
food analysis
food processing
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
food processing
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Egon Hansen
Technical University of Denmark Denmark
artificial intelligence in food production
sustainable food production
food science and technology
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Nanna Viereck
University of Copenhagen Denmark
food quality
food analytics
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Cornell University Netherlands
food quality
food safety
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
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Kasper Hettinga
Wageningen University Netherlands
food quality
food safety
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Michele Guerin
University of Guelph Canada
food quality
food safety
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Spencer Henson
University of Guelph Canada
food quality
food safety
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality assessment
food authenticity analysis
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food analysis
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Klavs Sørensen
University of Copenhagen Denmark
food analytics
food safety
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Paw Dalgaard
Technical University of Denmark Denmark
food quality and safety
food preservation
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Kevin Keener
University of Guelph Canada
food safety
food technology
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Richard Love
Massey University New Zealand
food safety
food technology
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Trine Dalsgaard
Aarhus University Denmark
food quality determination
food technology
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