School Food Programs Professors in Global

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Sylvain Charlebois
Dalhousie University Canada
food policy
food distribution
food safety
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Madhura Rao
Maastricht University Netherlands
food policy
food waste
food safety
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Chris Mornick
University of Washington United States of America
food nutrition policy
food systems
food waste
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food production
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Yona Sipos
University of Washington United States of America
school food
community food systems
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Cristina Gago
Boston University United States of America
food assistance programs
federal nutrition programs
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Hilary Hoynes
University of California, Berkeley United States of America
food nutrition programs
government programs
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Cecilia Magnusson Sporre
University of Gothenburg Sweden
food education
school meal heritage
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Glynda Hull
University of California, Berkeley United States of America
after-school programs
schools
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Jean-claude Moubarac
University of Montreal Canada
food policy
food systems
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Neda Trifkovic
University of Copenhagen Denmark
food policy
food standards
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Rachel Kelly
Michigan State University United States of America
food policy
food systems
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Jaimee Hughes
University of Wollongong Australia
food policy
food systems
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Barbora Adlerova
University of Bristol United Kingdom
food policy
food systems
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Oona Morrow
Wageningen University & Research Netherlands
food policy
food waste
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May Tsupros
Michigan State University United States of America
farm-to-school programs
local food procurement
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Christel Larsson
University of Gothenburg Sweden
food nutrition
nutrition education
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Heather Eicher-miller
Purdue University United States of America
food assistance
nutrition education
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Clara Bouyssou
University of Copenhagen Denmark
food policy
food waste
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Angela Odoms-young
Cornell University Netherlands
nutrition education
food access
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Norbert Wilson
Duke University Singapore
food policy
food sustainability
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