Food Nutrition Programs Professors in Global

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Chris Mornick
University of Washington United States of America
food nutrition policy
nutrition guidelines
food systems
food security
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Liz Emery
University of Pennsylvania United States of America
nutrition education
medical nutrition therapy
nutrition science
clinical nutrition
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Sarah Dickie
Monash University Australia
nutrition policy
healthy food systems
public health nutrition
food classification schemes
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Inge Tetens
University of Copenhagen Denmark
human nutrition
public health nutrition
food-based dietary guidelines
nutrient recommendations
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Heather Eicher-miller
Purdue University United States of America
nutrition education
food assistance
dietary patterns
nutrition epidemiology
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Dalia El Khoury
University of Guelph Canada
nutrition education
sports nutrition
applied human nutrition
clinical nutrition
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Dana Olstad
University of Calgary Canada
nutrition policy
food marketing
food environments
dietary patterns
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Rimante Ronto
Macquarie University Australia
nutrition education
dietary behaviors
food security
food literacy
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food governance
food production
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Rachel Prowse
Memorial University of Newfoundland Canada
public health nutrition
food policy
food marketing
food environments
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Sylvain Charlebois
Dalhousie University Canada
food policy
food distribution
food safety
food security
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Frode Slinde
University of Gothenburg Sweden
elderly nutrition
nutritional assessment
clinical nutrition
dietary patterns
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Richard Love
Massey University New Zealand
food science
food safety
food technology
food engineering
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Cristina Gago
Boston University United States of America
federal nutrition programs
food assistance programs
nutrition
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Christel Larsson
University of Gothenburg Sweden
food nutrition
nutrition education
food literacy
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Dinah Dalder
Purdue University United States of America
nutrition education
community nutrition
medical nutrition therapy
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Rachel Engler-stringer
University of Saskatchewan Canada
school food programs
nutritional health inequities
food security
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Monique Dowd
University of Pennsylvania United States of America
nutrition education
community health nutrition
nutrition science
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Judy Bauer
Monash University Australia
nutrition
nutrition intervention
nutrition assessment
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Emily Gier
Cornell University Netherlands
nutrition support
medical nutrition therapy
nutrition care process
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Annabel Biruete
Purdue University United States of America
nutrition education
population nutrition
renal nutrition
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