School Food Professors in Global

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Rimante Ronto
Macquarie University Australia
nutrition education
food literacy
food preparation
food security
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Dana Olstad
University of Calgary Canada
food environments
food insecurity
food marketing
nutrition policy
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Madhura Rao
Maastricht University Netherlands
food policy
food safety
food waste
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Christel Larsson
University of Gothenburg Sweden
food nutrition
nutrition education
food literacy
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
food chemistry
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food science
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Clara Bouyssou
University of Copenhagen Denmark
food policy
food waste
food demand
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Preeti Dhuria
University of Southampton United Kingdom
food policy
food environment
nutrition
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Angela Odoms-young
Cornell University Netherlands
nutrition education
food access
food justice
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Sylvain Charlebois
Dalhousie University Canada
food policy
food safety
food distribution
food security
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Michael Roberts
University of California Los Angeles United States of America
food policy
food law
food security
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Rachel Prowse
Memorial University of Newfoundland Canada
food policy
food environments
food marketing
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
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Catherine Mah
Dalhousie University Canada
food policy
nutrition
food security
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Violeta Stancu
Aarhus University Denmark
food waste
food labels
food sustainability
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Lisa Sasson
New York University United States of America
food studies
nutrition
healthy eating
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Professor
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food culture
food design
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Jennifer Sacheck
Brown University United States of America
food literacy
nutrition
food insecurity
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Matthew Little
University of Victoria Canada
food environments
nutrition
food security
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Alison Briggs
University of Manchester United Kingdom
food justice
food security
charitable food aid
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Yona Sipos
University of Washington United States of America
school food
food equity
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