Anthropology Of Food Professors in Global

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Maria Lepowsky
University of Wisconsin–Madison United States of America
cultural anthropology
medical anthropology
psychological anthropology
historical anthropology
environmental anthropology
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Professor
Cornell University Netherlands
sensory properties of foods
microbiological properties of foods
chemical properties of foods
food safety
food quality
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food governance
food sustainability
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Richard Love
Massey University New Zealand
food science
food technology
food engineering
food safety
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
food safety
plant-based foods
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Parvinder Sidhu
University of Melbourne Australia
food science
food processing
food safety
food quality
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Robyn Thomas
University of Edinburgh United Kingdom
cultural anthropology
medical anthropology
psychological anthropology
public anthropology
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Douglas Rogers
Yale University United States of America
anthropology of religion
historical anthropology
political anthropology
economic anthropology
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Maria Pandolfi
University of Montreal Canada
anthropology of the body
political anthropology
cultural social anthropology
contemporary anthropology
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Chris Houston
Macquarie University Australia
anthropology of art
urban anthropology
political anthropology
phenomenological anthropology
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Daena Funahashi
University of California, Berkeley United States of America
psychological anthropology
political anthropology
economic anthropology
sociocultural anthropology
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Daniel Tubb
University of New Brunswick Canada
environmental anthropology
political anthropology
economic anthropology
sociocultural anthropology
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Jonas House
University of Southampton United Kingdom
sociology of food
geography of food
food practices
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Anna Post
University of Gothenburg Sweden
sociology of food
food habits
sustainable food consumption
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Nadja Kempter
University of Zurich Switzerland
anthropology
food
medical anthropology
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Catie Gressier
University of Western Australia Australia
anthropology
food studies
environmental anthropology
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
food quality
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Amanda Wright
University of Guelph Canada
food science
food chemistry
nutritional science
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Alice Lee
University of New South Wales Australia
food analysis
food chemistry
food safety
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Elaine Simon
University of Pennsylvania United States of America
anthropology
cultural anthropology
urban anthropology
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
food design
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