Anthropology Of Food Professors in Global

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Maria Lepowsky
University of Wisconsin–Madison United States of America
cultural anthropology
medical anthropology
psychological anthropology
historical anthropology
environmental anthropology
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Krishnendu Ray
New York University Steinhardt United States of America
food studies
cultural aspects of food
sociological aspects of food systems
historical aspects of food
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Caroline Jones
University of Pennsylvania United States of America
nutritional anthropology
biological anthropology
evolutionary anthropology
biocultural anthropology
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Richard Love
Massey University New Zealand
food science
food technology
food engineering
food safety
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food governance
food sustainability
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Parvinder Sidhu
University of Melbourne Australia
food science
food processing
food safety
food quality
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D. Burnett
University of Victoria Canada
cultural anthropology
medical anthropology
anthropology religion
food & nutrition
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Robyn Thomas
University of Edinburgh United Kingdom
cultural anthropology
medical anthropology
psychological anthropology
public anthropology
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
food safety
plant-based foods
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Chris Houston
Macquarie University Australia
anthropology of art
urban anthropology
political anthropology
phenomenological anthropology
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
safety in food
food quality
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Douglas Rogers
Yale University United States of America
anthropology of religion
historical anthropology
political anthropology
economic anthropology
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Maria Pandolfi
University of Montreal Canada
anthropology of the body
political anthropology
cultural social anthropology
contemporary anthropology
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David Henig
Utrecht University Netherlands
cultural anthropology
anthropology of war
environmental anthropology
economic anthropology
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Daena Funahashi
University of California, Berkeley United States of America
psychological anthropology
political anthropology
economic anthropology
sociocultural anthropology
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Daniel Tubb
University of New Brunswick Canada
environmental anthropology
political anthropology
economic anthropology
sociocultural anthropology
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Robert Launay
Northwestern University United States of America
anthropology of food
anthropological theory
anthropology of scriptural religions
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Jonas House
University of Southampton United Kingdom
sociology of food
geography of food
food practices
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Anna Post
University of Gothenburg Sweden
sociology of food
food habits
sustainable food consumption
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Nadja Kempter
University of Zurich Switzerland
anthropology
food
medical anthropology
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