Charitable Food Giving Professors in Global

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Yona Sipos
University of Washington United States of America
food equity
school food
community food systems
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Madhura Rao
Maastricht University Netherlands
food waste
food safety
food policy
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Clara Bouyssou
University of Copenhagen Denmark
food waste
food demand
food policy
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Alison Briggs
University of Manchester United Kingdom
charitable food aid
food justice
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Armağan Özbilge
Dalhousie University Canada
charitable giving
food waste
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Kate Laffan
London School of Economics and Political Science United Kingdom
charitable giving
volunteering
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Monica Labarge
Queen's University Canada
charitable giving
philanthropy
food well-being
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Marijke Leliveld
University of Groningen Netherlands
charities
fundraising
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Tino Bech-larsen
Aarhus University Denmark
healthy food
food sustainability
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Angela Odoms-young
Cornell University Netherlands
food justice
food access
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Lindsey Smith
University of Toronto Canada
caregiving
food access
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Violeta Stancu
Aarhus University Denmark
food waste
food sustainability
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Michelle Tulloch
Aarhus University Denmark
food waste reduction
food consumption
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Hanna Garth
Princeton University United States of America
food scarcity
food access
food consumption
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Klementina Sula
University of Michigan United States of America
fundraising
philanthropy
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Bobbi Woldt
Boston University United States of America
fundraising
philanthropy
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Ai-ling Lai
University of Bristol United Kingdom
food market
organ donation
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
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Sergio Mugnai
Erasmus University Rotterdam Netherlands
sustainable food
food nutrition
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Oona Morrow
Wageningen University & Research Netherlands
food waste
food policy
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Bethan Prosser
University of Southampton United Kingdom
food justice
food aid systems
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