Food Well Being Professors in Global

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Ciaran Forde
Wageningen University & Research Netherlands
nutrition
food processing
food science and technology
eating behavior
children's nutrition
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Rimante Ronto
Macquarie University Australia
food literacy
food security
food preparation
sustainable healthy diets
dietary behaviors
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Chris Mornick
University of Washington United States of America
food security
food nutrition policy
nutrition guidelines
food systems
food waste
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Parvinder Sidhu
University of Melbourne Australia
food safety
food quality
food science
food processing
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
food processing
food technology
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food governance
food production
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
plant-based foods
food analysis
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Anne-sophie Brazeau
McGill University Canada
nutrition
human nutrition
health
food governance and policy
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food science
food analysis
functional foods
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food policy
food marketing
public health nutrition
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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food policy
food fraud prevention
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Inge Brouwer
Wageningen University Netherlands
human nutrition
food security
food policy
feeding habits
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Jean-claude Moubarac
University of Montreal Canada
food environment
nutrition public health
food policy
food systems
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Xiaohong Sun
Dalhousie University Canada
food processing
food bioscience
food proteins
novel food products
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Dana Olstad
University of Calgary Canada
food environments
food marketing
food insecurity
nutrition policy
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Angela Odoms-young
Cornell University Netherlands
food access
food justice
dietary behaviors
food sovereignty
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Monica Labarge
Queen's University Canada
food well-being
well-being
consumer health
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food quality
food chemistry
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Christel Larsson
University of Gothenburg Sweden
food nutrition
food literacy
healthy eating habits
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Elizabeth Onyango
University of Alberta Canada
health wellbeing
nutrition
food security
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
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