Circular Food Systems Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food production
food governance
food consumption
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Yona Sipos
University of Washington United States of America
community food systems
regional food systems
food systems analysis
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Marie Spiker
University of Washington United States of America
food systems
sustainable food systems
food security
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Juliette Kariuki
University of Edinburgh United Kingdom
urban food systems
sustainable food production
agricultural systems
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Carla Lopes
Macquarie University Australia
sustainable food systems
indigenous food systems
food security
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Chris Mornick
University of Washington United States of America
food systems
food waste
food security
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Elena Belavina
Cornell University Netherlands
sustainable food systems
food waste management
food production
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Mukti Ram Chapagain
University of Copenhagen Denmark
food system transformation
food waste
green food transition
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food sustainability
food processing
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Anita Stefoska-needham
University of New South Wales Australia
food systems
sustainable food systems
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Rebecca Nordquist
Utrecht University Netherlands
circular agriculture
sustainable food systems
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Sarah Elton
University of Toronto Canada
food systems
urban food systems
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Julie Cotton
Michigan State University United States of America
food systems
ecological food farming systems
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Farazee Asif
KTH Royal Institute of Technology Sweden
circular manufacturing systems
circular economy
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Farazee Asif
KTH Royal Institute of Technology Sweden
circular manufacturing systems
circular economy
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Marianne Thomsen
University of Copenhagen Denmark
sustainable food systems
circular economy
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Siera Vercillo
Wageningen University Netherlands
food systems
agricultural systems
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Jean-claude Moubarac
University of Montreal Canada
food systems
food environment
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Christel Cederberg
Chalmers University of Technology Sweden
food systems
nutrient cycles
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Bryce Perler
Brown University United States of America
sustainable food systems
food waste reduction
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Allan Gjerding
Aalborg University Denmark
circular business models
circular economy
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