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Consumer Demand For Sustainable Healthy Foods
Consumer Demand For Sustainable Healthy Foods Professors in Global
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Professor
Cecilia Soler
University of Gothenburg
Sweden
sustainable consumption
sustainable marketing
sustainable supply chain
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Professor
Bettina Bock
University of Groningen
Netherlands
sustainable consumption
sustainable food production
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Professor
Anders Hansen
Aalborg University
Denmark
sustainable consumption
energy demand
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Professor
Tino Bech-larsen
Aarhus University
Denmark
healthy food
food sustainability
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Professor
Charlotte Jacobsen
Technical University of Denmark
Denmark
sustainable food production
food sustainability
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Professor
Anne Lassen
Technical University of Denmark
Denmark
sustainable diets
healthy eating
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Professor
Olivier Furrer
University of Fribourg
Switzerland
responsible consumption
sustainable marketing
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Professor
Olivier Furrer
University of Fribourg
Switzerland
responsible consumption
sustainable marketing
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Professor
Lucas Queiroz
Technical University of Denmark
Denmark
sustainable food production
health sustainability
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Professor
Sara Gentilini
University of Southern Denmark
Denmark
environmentally friendly foods
sustainable growth
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food sustainability
food consumption
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Professor
Jiaxi Chen
University of Bristol
United Kingdom
sustainable marketing
food consumption
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Professor
Sinne Smed
University of Copenhagen
Denmark
demand for organic foods
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Professor
Ada Wossink
University of Manchester
United Kingdom
sustainable food consumption
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Professor
Anna Post
University of Gothenburg
Sweden
sustainable food consumption
sustainable healthy meals
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Professor
Mie Pedersen
University of Southern Denmark
Denmark
sustainable foods
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Professor
Clara Bouyssou
University of Copenhagen
Denmark
food demand
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Professor
Jiyun Kang
Purdue University
United States of America
sustainable consumption
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Professor
Nicole Mead
York University
Canada
sustainable consumption
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Professor
Daniel Welch
University of Manchester
United Kingdom
sustainable consumption
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Professor
Esther Kang
University of Bristol
United Kingdom
sustainable consumption
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