Dietary Flavonoids Professors in Global

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F. Shahidi
Memorial University of Newfoundland Canada
dietary supplements
functional foods
food chemistry
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Vasantha Rupasinghe
Dalhousie University Canada
flavonoids
functional foods
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Bronwen Powell
Pennsylvania State University United States of America
dietary diversity
dietary patterns
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Sukhinder Cheema
Memorial University of Newfoundland Canada
dietary fats
fatty acids
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Amanda Wright
University of Guelph Canada
dietary lipids
food chemistry
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Amanda Wright
University of Guelph Canada
dietary lipids
food chemistry
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Lene Christensen
Technical University of Denmark Denmark
dietary guidelines
dietary habits
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Sara Grafenauer
University of New South Wales Australia
dietary patterns
dietary change
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Hans Verhagen
Technical University of Denmark Denmark
dietary health
dairy nutrition
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
dietary inequities
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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Anja Biltoft-jensen
Technical University of Denmark Denmark
dietary habits
dietary assessment
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Bradley Bolling
University of Wisconsin–Madison United States of America
dietary phytochemicals
functional foods
food chemistry
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Jeppe Matthiessen
Technical University of Denmark Denmark
dietary habits
nutritional guidelines
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Pontus Henriksson
Linköping University Sweden
dietary habits
nutritional physiology
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Kevin Harvatine
Pennsylvania State University United States of America
dietary interventions
nutritional physiology
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Andrew Vankessel
University of Saskatchewan Canada
functional foods
nutritional physiology
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Paul Caton
King's College London United Kingdom
dietary polyphenols
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Abdelouahed Khalil
University of Sherbrooke Canada
dietary polyphenols
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John Weber
Memorial University of Newfoundland Canada
dietary polyphenols
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Caroline Childs
University of Southampton United Kingdom
dietary fatty acids
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