Food Bioproduct Processing Professors in Global

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Remko Boom
Wageningen University & Research Netherlands
food bioprocess engineering
food processing
food biotechnology
bioprocess engineering
food engineering
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Kevin Keener
University of Guelph Canada
bioprocessing
food technology
high pressure processing
food safety
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Ali Demirci
Pennsylvania State University United States of America
bioprocess engineering
biomanufacturing
food engineering
food safety
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Jacob Lesinski
ETH Zurich Switzerland
bio-based processes
biofuel production
biopharmaceutical production
automation in biochemical processes
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Richard Love
Massey University New Zealand
fruit and vegetable processing
food engineering
food technology
food science
food safety
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Alain Garnier
Laval University Canada
bioprocessing
bioproducts
bioproduction
fermentation biotechnology
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
novel food processing
food protein chemistry
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food safety
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Venkatesh Meda
University of Saskatchewan Canada
bioproducts
bio-process engineering
food engineering
post-harvest processing
biomaterials
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
sustainable food production
food sustainability
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Ali Demirci
Pennsylvania State University United States of America
bioprocess engineering
food engineering
food safety
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
microwave processing
food engineering
food packaging technologies
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
microwave processing
food engineering
high pressure processing
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Irini Angelidaki
Technical University of Denmark Denmark
biomass bioproducts
bioenergy production
bioconversions
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
microwave processing
food engineering
food safety
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Jens Adler-nissen
Technical University of Denmark Denmark
energy efficiency in food processing
food technology
sustainable food production
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Ibrahim Ozbolat
Pennsylvania State University United States of America
biofabrication
bioprinting
biomaterials
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Egon Hansen
Technical University of Denmark Denmark
food science and technology
artificial intelligence in food production
sustainable food production
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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food governance
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Edmund Mupondwa
University of Saskatchewan Canada
bioproducts
bioprocesses
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