Food Bioproduct Processing Professors in Global

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Remko Boom
Wageningen University & Research Netherlands
food bioprocess engineering
food processing
food biotechnology
bioprocess engineering
food engineering
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Venkatesh Meda
University of Saskatchewan Canada
bioproducts
bio-process engineering
food engineering
post-harvest processing
biomaterials
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Richard Love
Massey University New Zealand
fruit and vegetable processing
food engineering
food technology
food science
food safety
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Yi Zhang
Pennsylvania State University United States of America
food macromolecules
biosynthesis
food proteins
food enzymology
byproducts valorization
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Alain Garnier
Laval University Canada
bioprocessing
bioproducts
bioproduction
fermentation biotechnology
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Vijay Singh
University of Illinois United States of America
bioproducts
corn bioprocessing
bioprocessing technologies
biofuels production
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Mehdi Abdollahi
Chalmers University of Technology Sweden
food biotechnology
sustainable food processing
biobased food packaging
food processing side streams
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Zhanfeng Cui
University of Oxford United Kingdom
bioprocessing
bio-processing
biomanufacture
bioformulation
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Marcel Ottens
Delft University of Technology Netherlands
bioprocess integration
continuous bioprocessing
biobased production
bioprocess equipment miniaturization
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Kevin Keener
University of Guelph Canada
bioprocessing
food technology
high pressure processing
food safety
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Jacob Lesinski
ETH Zurich Switzerland
bio-based processes
biofuel production
biopharmaceutical production
automation in biochemical processes
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Xiaohong Sun
Dalhousie University Canada
food processing
food bioscience
food proteins
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
novel food processing
food protein chemistry
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Klein Ileleji
Purdue University United States of America
bioprocessing
food engineering
biological process engineering
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Dominic Agyei
Monash University Australia
bioprocess engineering
food bioactives
food chemistry
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food safety
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Jian Zhao
University of New South Wales Australia
biotransformation of food ingredients
innovative food processing technologies
bioactive food components
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Francisco Trujillo
University of New South Wales Australia
advance food processing
innovative food processing technologies
food processing principles
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Maria Vieri
University College London United Kingdom
bioprocess optimization
stem cell bioprocessing
bioprocess intensification
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Marc Aucoin
University of Waterloo Canada
bioprocess development
biomanufacturing
biologic production
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