Food Waste Measurement And Reduction Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food consumption
food production
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food science
food quality
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Richard Love
Massey University New Zealand
food safety
food science
food engineering
fruit and vegetable processing
food technology
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Madhura Rao
Maastricht University Netherlands
food waste
food systems governance
food safety
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Elena Belavina
Cornell University Netherlands
food waste management
food production
sustainable food systems
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Mukti Ram Chapagain
University of Copenhagen Denmark
food waste
food system transformation
food literacy
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Chris Mornick
University of Washington United States of America
food waste
food systems
food security
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
food processing
sustainable food production
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Markus Stieger
Wageningen University Netherlands
food sciences and technology
food quality and safety
food engineering
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Teng Wang
Aarhus University Denmark
food quality assessment
food processing
food technology
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Nancy Brett
Linköping University Sweden
waste management
nutrient recycling
food security
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
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Remko Boom
Wageningen University & Research Netherlands
food processing
food biotechnology
food engineering
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Alice Lee
University of New South Wales Australia
food safety
food analysis
food chemistry
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Jens Adler-nissen
Technical University of Denmark Denmark
energy efficiency in food processing
sustainable food production
food technology
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Nanna Viereck
University of Copenhagen Denmark
food analytics
food quality
food systems
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
food quality
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Trine Dalsgaard
Aarhus University Denmark
food quality determination
food chemistry
food technology
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food quality
food technology
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