Human Diet Professors in Global

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Amy Mclennan
Australian National University Australia
nutrition
food
human anatomy
obesity
health and human wellbeing
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Christopher Gardner
Stanford University United States of America
diet and health
nutrition
dietary interventions
food systems
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Christina Andreae
Linköping University Sweden
nutrition
eating habits
appetite
health
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Ciaran Forde
Wageningen University & Research Netherlands
nutrition
eating behavior
children's nutrition
food processing
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Richard Mattes
Purdue University United States of America
population nutrition
food intake regulation
food preferences
obesity
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Dana Olstad
University of Calgary Canada
dietary patterns
nutrition policy
food environments
dietary health equity
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Jean-claude Moubarac
University of Montreal Canada
food environment
food policy
food systems
nutrition public health
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Marielle Ledoux
University of Montreal Canada
eating disorders
obesity
nutritional requirements
health
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Dalia Malkova
University of Glasgow United Kingdom
human nutrition
dietary modifications
obesity
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Ellen Kampman
Wageningen University Netherlands
human nutrition
human diseases
feeding habits
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Edith Feskens
Wageningen University Netherlands
human nutrition
nutrition health
obesity
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Anne-sophie Brazeau
McGill University Canada
human nutrition
nutrition
health
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Inge Brouwer
Wageningen University Netherlands
human nutrition
feeding habits
food policy
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David Raubenheimer
University of Sydney Australia
human nutrition
dietary influences on health
comparative nutrition
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Amanda Henry
Leiden University Netherlands
evolution of human diet
anthropology of diet
dietary choices and human evolution
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Inge Tetens
University of Copenhagen Denmark
human nutrition
food-based dietary guidelines
nutrient recommendations
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Amelia Harray
University of Western Australia Australia
human health
dietetic practice
plant-based diets
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
nutrition
dietary guidelines
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Elizabeth Barber
Monash University Australia
human nutrition
food safety
food chemistry
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Anne Lassen
Technical University of Denmark Denmark
healthy eating
sustainable diets
plant-rich diets
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Marianne Jakobsen
Technical University of Denmark Denmark
food nutrition
sustainable diets
health impact of diet
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