Food Heritage Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food production
food consumption
food governance
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Jonna Bach
Aarhus University Denmark
food culture
cultural inheritance
food systems
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
food policy
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Parvinder Sidhu
University of Melbourne Australia
food quality
food science
food safety
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Geneviève Mercille
University of Montreal Canada
food environments
local food systems
food insecurity
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food chemistry
food safety
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Tammara Soma
Simon Fraser University Canada
food sovereignty
indigenous food systems
food security
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Richard Love
Massey University New Zealand
food science
food technology
food safety
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Chris Mornick
University of Washington United States of America
food waste
food systems
food security
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Madhura Rao
Maastricht University Netherlands
food waste
food safety
food policy
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Michael Roberts
University of California Los Angeles United States of America
food law
food policy
food security
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Madeleine Granvik
Uppsala University Sweden
food planning
local food systems
food security
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Rimante Ronto
Macquarie University Australia
food literacy
food security
food preparation
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Sylvain Charlebois
Dalhousie University Canada
food safety
food policy
food security
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Monica Hanna
Topoi Excellence Cluster Germany
cultural heritage
archaeological heritage
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Zoe Malcolm
University of Edinburgh United Kingdom
cultural heritage
food agriculture
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
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Kostas Arvanitis
University of Manchester United Kingdom
cultural heritage
digital heritage
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Ana Pereira Roders
Delft University of Technology Netherlands
cultural heritage
heritage conservation
heritage values
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Kecia Fong
University of Pennsylvania United States of America
cultural heritage
heritage conservation
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Joakim Seiler
University of Gothenburg Sweden
cultural heritage
intangible cultural heritage
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