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Socio Economic Impacts On Food Systems
Socio Economic Impacts On Food Systems Professors in Global
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Professor
Yona Sipos
University of Washington
United States of America
food systems analysis
regional food systems
community food systems
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Professor
Marie Spiker
University of Washington
United States of America
food systems
sustainable food systems
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Professor
Anita Stefoska-needham
University of New South Wales
Australia
food systems
sustainable food systems
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Professor
Julie Cotton
Michigan State University
United States of America
food systems
ecological food farming systems
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Professor
Sarah Elton
University of Toronto
Canada
food systems
urban food systems
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Professor
Jean-claude Moubarac
University of Montreal
Canada
food systems
food environment
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Professor
Siera Vercillo
Wageningen University
Netherlands
food systems
agricultural systems
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Professor
Patrick Illien
ETH Zurich
Switzerland
food systems economics
economic policies in agriculture
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Professor
Anna Winkvist
University of Gothenburg
Sweden
food systems
dietary impact on health
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Professor
Jonas House
KTH Royal Institute of Technology
Sweden
sustainable food systems
sociological perspectives on food practices
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Professor
Felicia Akinyemi
University of Bern
Switzerland
sustainable food systems
social-ecological systems
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Professor
Carla Lopes
Macquarie University
Australia
sustainable food systems
indigenous food systems
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Professor
Jennifer Clapp
University of Waterloo
Canada
food system sustainability
food politics
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Professor
Patricia Ballamingie
Carleton University
Canada
regional food systems
food systems governance
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Professor
Patricia Ballamingie
Carleton University
Canada
regional food systems
food systems governance
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Professor
Geneviève Mercille
University of Montreal
Canada
social inequalities in food access
local food systems
food environments
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Professor
Peter Alexander
University of Edinburgh
United Kingdom
global food systems
socio-ecological interactions
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Professor
Wenyu Cheng
London School of Economics and Political Science
United Kingdom
economic systems
social systems
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Professor
Anna Post
University of Gothenburg
Sweden
sociology of food
sustainable food consumption
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Professor
Ali Parsa
University of Southampton
United Kingdom
agri-food systems
socio-economic dynamics
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Professor
Julie Brimblecombe
Monash University
Australia
food environments
indigenous food systems
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