Food Dairy Industries Professors in Global

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Richard Love
Massey University New Zealand
dairy technology
food engineering
food technology
food safety
food science
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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food governance
food consumption
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Trine Dalsgaard
Aarhus University Denmark
dairy products
food technology
food chemistry
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food biotechnology
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food science
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
food sustainability
sustainable food production
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Giovanna Verde
University of Copenhagen Denmark
food processing
food science
dairy ingredients
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Gayani Sirinayake Lokuge
Aarhus University Denmark
dairy science
food chemistry
sustainable food production
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Poul Andersen
Aalborg University Denmark
food industry
machine industry
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Koichi Yonezawa
University of Bristol United Kingdom
food manufacturing
food retailing
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Marzanna Pulka-amin
Technical University of Denmark Denmark
food production
food safety
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Hanne Bertram
Aarhus University Denmark
dairy products
food technology
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Lars Wiking
Aarhus University Denmark
dairy products
food technology
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Sara Gragg
University of Wisconsin–Madison United States of America
meat industry
food safety
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Kristian Van Zadelhoff
Aarhus University Denmark
food production
agriculture
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Jamie Bianco
New York University Steinhardt United States of America
food production
agriculture
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Steve Powles
University of Western Australia Australia
food production
agriculture
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Federico Harte
Pennsylvania State University United States of America
dairy processing
food engineering
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Federico Harte
Pennsylvania State University United States of America
dairy processing
food engineering
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Federico Harte
Pennsylvania State University United States of America
dairy processing
food engineering
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