Food Law And Policy Professors in Global

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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
plant-based foods
food analysis
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Julian Limberg
King's College London United Kingdom
public policy
tax policy
environmental policy
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Peter Oosterveer
Wageningen University Netherlands
food governance
food sustainability
food consumption
food production
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Michelle Tulloch
Aarhus University Denmark
food consumption
food waste reduction
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Boris Andersen
Aalborg University Denmark
food literacy
sustainable food practices
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Norbert Wilson
Duke University Singapore
food policy
food sustainability
food economics
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
food processing
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Julie Elleby
Technical University of Denmark Denmark
food sustainability
diet and health
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Christel Larsson
University of Gothenburg Sweden
food literacy
food nutrition
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Peter Mascini
Erasmus University Rotterdam Netherlands
health and safety policy
crime and terrorism policy
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Hanna Garth
Princeton University United States of America
food consumption
food access
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Marcel Zwietering
Wageningen University & Research Netherlands
food safety management
food quality safety
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Jennifer Owen
Duke University Singapore
child and family policy
public policy
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Robert Lemon
University of Texas at Austin United States of America
food system
culinary practices
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Sergio Mugnai
Erasmus University Rotterdam Netherlands
food nutrition
sustainable food
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Remko Boom
Wageningen University & Research Netherlands
food processing
food biotechnology
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Gustavo Figueiredo
McMaster University Canada
social & health policy
public policy
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Bryce Perler
Brown University United States of America
nutrition and health
food waste reduction
food medicine
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Chris Gill
University of Glasgow United Kingdom
consumer policy
public policy
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Catie Gressier
University of Western Australia Australia
dietary practices
food studies
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Koichi Yonezawa
University of Bristol United Kingdom
food retailing
food manufacturing
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