Subsistence Food Resources Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food consumption
food production
food governance
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Carla Lopes
Macquarie University Australia
sustainable food systems
food security
indigenous food systems
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Marie Spiker
University of Washington United States of America
sustainable food systems
food security
food systems
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John Hoddinott
Cornell University Netherlands
food security
food insecurity
undernutrition
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Andrew Mcdonald
Cornell University Netherlands
food security
water resources
agricultural sustainability
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Tammara Soma
Simon Fraser University Canada
food security
indigenous food systems
food sovereignty
food systems planning
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Geneviève Mercille
University of Montreal Canada
food insecurity
food environments
local food systems
social inequalities in food access
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Olivia Keller
ETH Zurich Switzerland
food security
sustainable agriculture
food systems
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Daniel Tan
University of Sydney Australia
food security
sustainable agriculture
crop resilience
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Julie Brimblecombe
Monash University Australia
food environments
indigenous food systems
food access equity
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Colleen Matts
Michigan State University United States of America
sustainable agriculture
food systems
local food purchasing
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Laura Kristensen
Technical University of Denmark Denmark
sustainable food sources
food sustainability
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
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Jahi Johnson-chappell
Michigan State University United States of America
sustainable food systems
food security
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Jeroen Candel
Wageningen University Netherlands
sustainable food systems
food security
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Rimante Ronto
Macquarie University Australia
sustainable food systems
food security
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Sara Edge
University of Guelph Canada
sustainable food systems
food security
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Seema Mihrshahi
Macquarie University Australia
sustainable food systems
food insecurity
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Evan Fraser
University of Guelph Canada
food sustainability
global food security
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May Tsupros
Michigan State University United States of America
sustainable food systems
local food procurement
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Dianna Smith
University of Southampton United Kingdom
food poverty
food insecurity
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