Sustainability In Food Systems Professors in Global

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Yona Sipos
University of Washington United States of America
food systems analysis
community food systems
regional food systems
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David Evans
University of Bristol United Kingdom
sustainable consumption
sustainability governance
sustainability transitions
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Tommy Wiedmann
University of New South Wales Australia
sustainable consumption & production
sustainability metrics
sustainability research
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Patricia Ballamingie
Carleton University Canada
food systems governance
regional food systems
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Patricia Ballamingie
Carleton University Canada
food systems governance
regional food systems
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Samantha Islam
University of Manchester United Kingdom
food and agricultural systems
industrial sustainability
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Brent Kim
Johns Hopkins University United States of America
urban food systems
sustainable diets
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Jacqueline Broerse
Vrije Universiteit Amsterdam Netherlands
food system transformations
sustainability transitions
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Sergio Burgos
McGill University Canada
sustainable crop and livestock production systems
ecology and sustainability
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Helen Traill
University of Glasgow United Kingdom
urban food systems
sustainability transitions
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Steven Mcgreevy
University of Twente Netherlands
food systems
sustainable agrifood transitions
post-growth food systems
sustainability education
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Steve Kennedy
Erasmus University Rotterdam Netherlands
sustainability accounting
business sustainability
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Perry Sadorsky
York University Canada
business sustainability
sustainability economics
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Paul Burger
University of Basel Switzerland
sustainability governance
sustainability research
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Wolfram Schlenker
Harvard University United States of America
global food system
sustainable farming practices
food availability
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Leanne Keddie
Carleton University Canada
sustainability accounting
food waste measurement and reduction
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Alex Mcinturff
University of Washington United States of America
sustainability practices
ecosystem resilience
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Tatiana Marcondes
University of Southern Denmark Denmark
sustainable meat production
food waste reduction
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Lawrence Nsubuga
University of Southern Denmark Denmark
sustainable meat production
food waste reduction
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Arjen Wals
Wageningen University Netherlands
socio-ecological sustainability
sustainability education
sustainability transitions
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Christoph Becker
University of Toronto Canada
urban sustainability
sustainability design
computing and sustainability
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