Circular Food Process Technologies Professors in Global

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Mohammadamin Mohammadifar
Technical University of Denmark Denmark
food processing technologies
food production engineering
sustainable food systems
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Jens Adler-nissen
Technical University of Denmark Denmark
food technology
energy efficiency in food processing
sustainable food production
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Remko Boom
Wageningen University & Research Netherlands
food processing
food biotechnology
food bioprocess engineering
food engineering
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
sustainable food production
food sustainability
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Egon Hansen
Technical University of Denmark Denmark
food science and technology
sustainable food production
artificial intelligence in food production
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Alexander Mathys
ETH Zurich Switzerland
food technology
sustainable food processing
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Teng Wang
Aarhus University Denmark
food technology
food processing
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
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Marie Berg
Technical University of Denmark Denmark
food technology
food processing
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Ipek Villebro
Technical University of Denmark Denmark
food technology
food processing
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food packaging technologies
food engineering
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Patrick Rühs
ETH Zurich Switzerland
food technology
food structure processing
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Aberham Feyissa
Technical University of Denmark Denmark
sustainable food process design
food process engineering
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Richard Love
Massey University New Zealand
food technology
food engineering
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Stella Spanou
Aarhus University Denmark
food technology
sustainable food solutions
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Kimberly Stahl
Technical University of Berlin Germany
food technology
sustainable food production
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
food science and technology
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Mehdi Abdollahi
Chalmers University of Technology Sweden
sustainable food processing
food biotechnology
food processing side streams
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Joshua Evans
Technical University of Denmark Denmark
food technology
sustainable food systems
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Serafim Bakalis
University of Copenhagen Denmark
digital food technologies
dairy product technology
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Cordelia Selomulya
University of New South Wales Australia
sustainable food processing
food engineering
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