Food And Energy Professors in Global

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Jutta Roosen
Technical University of Munich Germany
food quality and safety
nutrition and health behavior
sustainable consumption
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Anand Gavai
University of Twente Netherlands
food science
food supply
food safety
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Hilde Weiser
Umeå University Sweden
food education
sustainable food choices
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Panagiota Kolitsida
Technical University of Denmark Denmark
food science
food ingredients
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Ashutosh Singh
University of Guelph Canada
food components
development of new food products and processes
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Stella Spanou
Aarhus University Denmark
food technology
food science
sustainable food solutions
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
food quality
functional foods
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Mie Pedersen
University of Southern Denmark Denmark
sustainable foods
food innovation
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Carey King
University of Texas at Austin United States of America
energy conservation
energy usage
net energy
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Amanda Wright
University of Guelph Canada
food chemistry
food science
food-nutrition interface
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Wolfram Schlenker
Harvard University United States of America
food availability
energy prices
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Sofie Thomsen
Technical University of Denmark Denmark
food science
sustainable diets
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Haixia Zhang
University of Saskatchewan Canada
food bioactivity
foodomics
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Paw Dalgaard
Technical University of Denmark Denmark
food quality and safety
food preservation
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Kathryn Walton
University of Guelph Canada
food parenting
eating behaviors
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food processing
food conversion
food engineering
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Michael Collins
University of Waterloo Canada
energy conservation
energy efficiency
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Pauline Destrée
King's College London United Kingdom
affordable & clean energy
responsible consumption & production
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Juming Tang
Washington State University United States of America
food dehydration
microwave energy
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Juming Tang
Washington State University United States of America
food dehydration
microwave energy
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Juming Tang
Washington State University United States of America
food dehydration
microwave energy
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