Foodomics Professors in Global

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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food rheology
novel food processing
food protein chemistry
food structure
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Richard Love
Massey University New Zealand
food science
food engineering
food safety
food technology
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food governance
food sustainability
food production
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
food safety
plant-based foods
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Anne-julie Tessier
University of Montreal Canada
proteomics
metabolomics
nutrition
nutritional biomarkers
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Dana Olstad
University of Calgary Canada
food environments
food marketing
dietary patterns
food insecurity
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Madhura Rao
Maastricht University Netherlands
food safety
food systems governance
food policy
food waste
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Professor
Cornell University Netherlands
food safety
sensory properties of foods
microbiological properties of foods
chemical properties of foods
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Rimante Ronto
Macquarie University Australia
food literacy
food security
dietary behaviors
food preparation
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Michael Roberts
University of California Los Angeles United States of America
food law
food security
food policy
global food governance
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Amanda Wright
University of Guelph Canada
food science
food chemistry
nutritional science
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Parvinder Sidhu
University of Melbourne Australia
food science
food processing
food safety
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Marie Berg
Technical University of Denmark Denmark
food science
food processing
food technology
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Alice Lee
University of New South Wales Australia
food chemistry
food analysis
food safety
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Nanna Viereck
University of Copenhagen Denmark
food analytics
food systems
metabolomics
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Ian Blair
University of Pennsylvania United States of America
lipidomics
proteomics
metabolomics
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Dielson Vieira
Purdue University United States of America
lipidomics
proteomics
metabolomics
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Elisa Duregotti
King's College London United Kingdom
lipidomics
proteomics
metabolomics
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Mirja Ahmmed
Lincoln University New Zealand
food science
lipidomics
functional foods
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food engineering
food processing
food bioprocess engineering
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
functional foods
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