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Food Components
Food Components Professors in Global
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Professor
Cornell University
Netherlands
chemical properties of foods
sensory properties of foods
microbiological properties of foods
food safety
food quality
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Professor
Sukirti Sukirti
University of Southern Denmark
Denmark
food structure
food protein chemistry
food biophysics
food fortification
novel food processing
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food analysis
plant-based foods
food processing
food safety
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food processing
food safety
food science
food quality
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
food processing
food technology
safety in food
food quality
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Professor
Richard Love
Massey University
New Zealand
food technology
food safety
food science
food engineering
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Professor
Vincenzo Fogliano
Wageningen University & Research
Netherlands
food analysis
food science
functional foods
food quality
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food consumption
food production
food sustainability
food governance
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Professor
Rimante Ronto
Macquarie University
Australia
food preparation
food literacy
food security
dietary behaviors
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Professor
Susanne Bügel
University of Copenhagen
Denmark
dietary components
food preparation
food production methods
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Professor
Alice Lee
University of New South Wales
Australia
food chemistry
food analysis
food safety
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Professor
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food chemistry
food safety
food quality
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Professor
F. Shahidi
Memorial University of Newfoundland
Canada
food chemistry
dietary supplements
functional foods
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Professor
Trine Dalsgaard
Aarhus University
Denmark
food chemistry
food technology
food quality determination
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Professor
Elizabeth Barber
Monash University
Australia
food chemistry
food safety
human nutrition
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Professor
Marie Berg
Technical University of Denmark
Denmark
food processing
food technology
food science
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Professor
Marie Jensen
Technical University of Denmark
Denmark
active compounds in food
food sciences
nutrition
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Professor
Giovanna Verde
University of Copenhagen
Denmark
food processing
food science
dairy ingredients
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Professor
Teng Wang
Aarhus University
Denmark
food processing
food technology
food quality assessment
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Professor
Grete Bertelsen
University of Copenhagen
Denmark
food science
food packaging
oxidative changes in foods
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Professor
Kevin Keener
University of Guelph
Canada
food technology
food safety
food packaging design
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