Food By Product Utilization Professors in Global

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Rohn Rohn
Technical University of Berlin Germany
food processing
food analysis
plant-based foods
food safety
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Xiaohong Sun
Dalhousie University Canada
food processing
novel food products
food proteins
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
eating behavior
food science and technology
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Alice Lee
University of New South Wales Australia
food analysis
food chemistry
food safety
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Marija Banovic
Aarhus University Denmark
innovation in food products
consumer acceptance of new foods
food marketing
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
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Michelle Tulloch
Aarhus University Denmark
food consumption
food waste reduction
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Manickavasagan Annamalai
University of Guelph Canada
food products using computer vision
food processing
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F. Shahidi
Memorial University of Newfoundland Canada
by-product utilization
food chemistry
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Luke Yates
University of Manchester United Kingdom
consumption
food
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Justine Lindemann
Pennsylvania State University United States of America
food production
urban food production
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Marzanna Pulka-amin
Technical University of Denmark Denmark
food production
food safety
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Richard Mattes
Purdue University United States of America
food intake regulation
food preferences
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
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Heidi Amlund
Technical University of Denmark Denmark
food
food chemistry
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Teng Wang
Aarhus University Denmark
food processing
food technology
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Ipek Villebro
Technical University of Denmark Denmark
food processing
food technology
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Anna Post
University of Gothenburg Sweden
food habits
sustainable food consumption
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
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Lene Duedahl-olesen
Technical University of Denmark Denmark
food processing
food safety
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
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