Food Nanotechnology Professors in Global

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Mahi Singh
Western University Canada
nanotechnology
nanomaterials
nanomedicine
nanoscience
nanophotonics
nanocomposites
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Mahi Singh
Western University Canada
nanotechnology
nanomaterials
nanomedicine
nanoscience
nanocomposites
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Patricia Nieva
University of Waterloo Canada
nanotechnology
nano-electronics
biotechnology
nano-materials
nano-biosystems
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food engineering
food processing
food bioprocess engineering
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Richard Love
Massey University New Zealand
food technology
food science
food engineering
food safety
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Stella Spanou
Aarhus University Denmark
food technology
food science
innovation in agrifood
sustainable food solutions
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Xiaohong Sun
Dalhousie University Canada
food bioscience
food processing
novel food products
food proteins
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Henrik Birkedal
Aarhus University Denmark
nanotechnology
nanochemistry
nanomaterials
nanoscience
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Chongwu Zhou
University of Southern California United States of America
nanotechnology
energy nanotechnology
nanoelectronics
bionanotechnology
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
novel food processing
food protein chemistry
food rheology
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Katrin Löschner
Technical University of Denmark Denmark
food chemistry
food safety
nanoparticles
nanoplastics
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Zbig Wasilewski
University of Waterloo Canada
nanotechnology
nanofabrication
nano-electronics
nano-materials
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Ashagrachew Yayehrad
University of Western Australia Australia
nanotechnology
nanomaterials
nano-dentistry
nanotoxicology
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Chad Mirkin
Northwestern University United States of America
nanobiotechnology
nanomaterials
nanomedicine
nanoscience
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Rohn Rohn
Technical University of Berlin Germany
food processing
food safety
food analysis
plant-based foods
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Vincent Aimez
University of Sherbrooke Canada
nanofabrication
nanomaterials
nanoelectronics
nano-fabrication techniques
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food production
food consumption
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Tzahi Cohen-karni
Carnegie Mellon University United States of America
nano-biotechnology
nanotubes
biomedical nanodevices
nanomaterials synthesis
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Samuel Adeloju
Monash University Australia
nanomaterials
bionanotechnology
nanosensors
nanobiosensors
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Xingchen Zhao
Technical University of Denmark Denmark
predictive food microbiology
food safety management
microbial food safety
quantitative food microbiology
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Marie Berg
Technical University of Denmark Denmark
food technology
food science
food processing
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