Human Food Needs Professors in Global

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Richard Mattes
Purdue University United States of America
population nutrition
food preferences
hunger
food intake regulation
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
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Matthew Little
University of Victoria Canada
food environments
nutrition
food security
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John Hoddinott
Cornell University Netherlands
food insecurity
food security
undernutrition
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Jorja Collins
Monash University Australia
nutrition
food waste
food systems
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Morten Poulsen
Technical University of Denmark Denmark
functional foods
nutrition
food safety
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Chris Mornick
University of Washington United States of America
food waste
food security
food systems
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Clara Bouyssou
University of Copenhagen Denmark
food demand
food waste
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Alexandra Willett
Michigan State University United States of America
human nutrition
food access
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Anne-sophie Brazeau
McGill University Canada
human nutrition
nutrition
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Sarah Taylor
Yale University United States of America
nutritional requirements
human milk
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Inge Brouwer
Wageningen University Netherlands
human nutrition
food security
feeding habits
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Hanna Garth
Princeton University United States of America
food consumption
food scarcity
food access
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Inge Tetens
University of Copenhagen Denmark
human nutrition
food-based dietary guidelines
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Elizabeth Barber
Monash University Australia
human nutrition
food safety
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Jean Éthier
Université de Montréal Canada
nutritional requirements
nutrition
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Marie-eve Mathieu
University of Montreal Canada
nutritional requirements
nutrition
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Philip Stark
University of California, Berkeley United States of America
food
nutrition
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Amy Mclennan
Australian National University Australia
food
nutrition
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Michael Pollan
University of California, Berkeley United States of America
food
nutrition
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Ian Gazeley
London School of Economics and Political Science United Kingdom
food consumption
nutrition
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