Social Aspects Of Food Eating Professors in Global

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Anna Post
University of Gothenburg Sweden
sociology of food
food habits
sustainable food consumption
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Jonas House
KTH Royal Institute of Technology Sweden
sociological perspectives on food practices
food consumption shifts
public acceptance of novel foods
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Jonas House
University of Southampton United Kingdom
sociology of food
food practices
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Hilde Weiser
Umeå University Sweden
sociocultural aspects of food systems
adolescents' perceptions of food
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food culture
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Hanna Garth
Princeton University United States of America
anthropology of food
social inequities in food systems
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William Archibald
McMaster University Canada
social interactions
social behavior
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Erin Heerey
Western University Canada
social behavior
social interaction
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Beat Kümin
University of Warwick United Kingdom
food and drink consumption
social life
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Dacher Keltner
University of California, Berkeley United States of America
social interaction
social perception
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Imke Jansen
Vrije Universiteit Amsterdam Netherlands
social interactions
social decision making
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Hélio Cuve
University of Bristol United Kingdom
social interaction
social emotional processes
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Katherine White
University of British Columbia Canada
prosocial consumption
social influence
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Lisa Cavanaugh
University of British Columbia Canada
prosocial consumption
social influence
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Darren Dahl
University of British Columbia Canada
emotions in consumption contexts
social influence
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Adam Waytz
Northwestern University United States of America
social influence
social connection
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Adam Waytz
Northwestern University United States of America
social influence
social connection
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Laurence Godin
Laval University Canada
sociology of food
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Nicklas Neuman
Uppsala University Sweden
sociology of food
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Isabelle Darmon
University of Edinburgh United Kingdom
food sociology
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Oona Morrow
Wageningen University & Research Netherlands
food sociology
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