Food Bio Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food production
food governance
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food quality
food processing
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Xichuan Zhai
University of Copenhagen Denmark
food quality
food technology
safety in food
food processing
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
food policy
circular bio-economy
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Richard Love
Massey University New Zealand
food safety
food science
food technology
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food quality
food chemistry
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Mie Pedersen
University of Southern Denmark Denmark
sustainable foods
food microscopy
food innovation
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Morten Poulsen
Technical University of Denmark Denmark
food safety
nutrition
functional foods
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Jorja Collins
Monash University Australia
food waste
nutrition
food systems
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Preeti Dhuria
University of Southampton United Kingdom
food environment
nutrition
food policy
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Elizabeth Barber
Monash University Australia
food safety
food chemistry
human nutrition
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Rohn Rohn
Technical University of Berlin Germany
food safety
plant-based foods
food processing
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Sylvain Charlebois
Dalhousie University Canada
food safety
food policy
food security
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Jean-claude Moubarac
University of Montreal Canada
food environment
food policy
food systems
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Matthew Little
University of Victoria Canada
food environments
nutrition
food security
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food quality
functional foods
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Marie Berg
Technical University of Denmark Denmark
food science
food technology
food processing
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Stella Spanou
Aarhus University Denmark
food science
food technology
sustainable food solutions
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food policy
food marketing
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Chris Mornick
University of Washington United States of America
food waste
food systems
food nutrition policy
food security
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
food processing
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