Food Microstructures Professors in Global

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Cornell University Netherlands
microbiological properties of foods
chemical properties of foods
food safety
sensory properties of foods
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Xingchen Zhao
Technical University of Denmark Denmark
microbial food safety
predictive food microbiology
quantitative food microbiology
foodborne pathogens
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Richard Love
Massey University New Zealand
food science
food safety
food technology
food engineering
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Jasna Kovac
Pennsylvania State University United States of America
microbial food safety
food systems
microbiomes
foodborne pathogens
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Jasna Kovac
Pennsylvania State University United States of America
microbial food safety
food systems
microbiomes
foodborne pathogens
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Sukirti Sukirti
University of Southern Denmark Denmark
food structure
food biophysics
food protein chemistry
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Catherine Cutter
Pennsylvania State University United States of America
food microbiology
food safety
foodborne pathogens
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Catherine Cutter
Pennsylvania State University United States of America
food microbiology
food safety
foodborne pathogens
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Alice Lee
University of New South Wales Australia
food chemistry
food safety
food analysis
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Susanne Bügel
University of Copenhagen Denmark
micronutrients
dietary components
food production methods
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Parvinder Sidhu
University of Melbourne Australia
food science
food safety
food processing
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Marie Berg
Technical University of Denmark Denmark
food science
food technology
food processing
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Tina Beck Hansen
Technical University of Denmark Denmark
microbial food safety
food preservation
food hygiene
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
functional foods
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food processing
food engineering
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Ioannis Chronakis
Technical University of Denmark Denmark
structural-functional properties of food bio-macromolecules
technology for functional food bio-macromolecular systems
molecularly imprinted nano-microstructures
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Joseph Robson
University of Manchester United Kingdom
designed microstructures
control microstructure properties
modelling microstructural evolution
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Rohn Rohn
Technical University of Berlin Germany
food safety
food analysis
food processing
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
safety in food
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food consumption
food production
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Luc Fréchette
University of Sherbrooke Canada
microsystems
microfabrication
microfluidics
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