Food Pathogens Professors in Global

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Professor
Cornell University Netherlands
food safety
microbiological properties of foods
chemical properties of foods
sensory properties of foods
food quality
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food processing
food quality
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
plant-based foods
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Richard Love
Massey University New Zealand
food safety
food science
food technology
food engineering
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food processing
food technology
food quality
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
food rheology
novel food processing
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food governance
food production
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Michael Roberts
University of California Los Angeles United States of America
food law
food security
food policy
food fraud prevention
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
food quality
functional foods
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Catherine Cutter
Pennsylvania State University United States of America
foodborne pathogens
food safety
food microbiology
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Catherine Cutter
Pennsylvania State University United States of America
foodborne pathogens
food safety
food microbiology
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Edward Dudley
Pennsylvania State University United States of America
food safety
food microbiology
microbial pathogens
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Arun Bhunia
Purdue University United States of America
foodborne pathogen detection
food microbiology
microbial pathogenesis
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Alice Lee
University of New South Wales Australia
food safety
food chemistry
food analysis
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
food policy
eu food law
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
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Marie Berg
Technical University of Denmark Denmark
food science
food processing
food technology
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Dana Olstad
University of Calgary Canada
food environments
food insecurity
food marketing
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food processing
food engineering
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Tyler Avis
Carleton University Canada
food microbiology
food security
plant pathology
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