Food Provisioning Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food security
food policy
food law
food fraud prevention
global food governance
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Professor
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
sustainable food systems
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Professor
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Peter Oosterveer
Wageningen University Netherlands
food production
food consumption
food sustainability
food governance
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Professor
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Madhura Rao
Maastricht University Netherlands
food safety
food policy
food waste
food systems governance
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Professor
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food quality
food technology
safety in food
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Professor
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Yona Sipos
University of Washington United States of America
community food systems
food equity
school food
regional food systems
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Professor
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Dana Olstad
University of Calgary Canada
food insecurity
food environments
nutrition policy
food marketing
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Professor
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Madeleine Granvik
Uppsala University Sweden
food planning
food security
local food systems
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Sylvain Charlebois
Dalhousie University Canada
food distribution
food security
food safety
food policy
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Chris Mornick
University of Washington United States of America
food security
food systems
food waste
food nutrition policy
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Professor
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food quality
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Professor
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Catherine Mah
Dalhousie University Canada
food security
food policy
nutrition
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
food sustainability
sustainable food production
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Professor
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Inge Brouwer
Wageningen University Netherlands
food security
food policy
human nutrition
regional food chains
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Alison Briggs
University of Manchester United Kingdom
food security
charitable food aid
food justice
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Professor
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Jeroen Candel
Wageningen University Netherlands
food security
food policy
sustainable food systems
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Angela Odoms-young
Cornell University Netherlands
food access
food sovereignty
food justice
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Matthew Little
University of Victoria Canada
food security
food environments
nutrition
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Clara Bouyssou
University of Copenhagen Denmark
food demand
food policy
food waste
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Professor
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Marie Spiker
University of Washington United States of America
food security
food systems
sustainable food systems
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Professor
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Geneviève Mercille
University of Montreal Canada
food insecurity
local food systems
food environments
social inequalities in food access
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